Celery Seed (8 to 12.5% VO) Celery Seed (8 to 12.5% VO) Prepared from carefully sourced dried seeds of celery - Apium graveolens L, this is a free flowing dark green, oily liquid, pourable at ambient temperature. The flavour is pleasantly sweet and bordering on the appealingly bitte
Dec 06, 2012
White Pepper (40/20) White Pepper (40/20) Prepared from fully matured, dried, decorticated (white) berries of Piper nigrum L, this viscous suspension is pourable at room temperature and is creamy yellow to tan in colour. The flavour is mildly warm and pleasant initially and t
Dec 06, 2012
Black Pepper Decolorised (40/20) Black Pepper Decolorised (40/20) A thick yellowish brown liquid, pourable at ambient temperature, this has mildly warm and pleasant flavour upfront and later turns hot and pungent. This has the characteristic aroma of black pepper and shows good solubilit
Dec 06, 2012
Black Pepper (10 to 50% piperine, 5 to 25% VO) Black Pepper (10 to 50% piperine, 5 to 25% VO) Prepared from half matured, dried berries of Piper Nigrum L, this thick green liquid is pourable at room temperature and has the characteristic aroma of black pepper. The flavour is mildly warm and pleasant
Dec 06, 2012
Turmeric from india (6% to 40% curcumin) Turmeric from india (6% to 40% curcumin) Thick viscous deep yellow liquid, pourable at ambient temperature, with the characteristic aroma of ground turmeric. This is soluble in water and oil and has a typical turmeric flavour. Storage under recommended co
Dec 06, 2012
Capsicum (0.25 mill to 4 mill SHU) Capsicum (0.25 mill to 4 mill SHU) Viscous reddish brown homogenous liquid, pourable at room temperature, with a pungent flavour. This has an aroma typical to dried, ground hot chilli and creates a sensation of heat at the back of the throat and tongue. T
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